About the Online Food Allergen Awareness Class

You have likely found this course because of a requirement by an employer to complete a Food Allergen Awareness Class. This program contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), the US Department of Agriculture (USDA), the Centers for Disease Control and Prevention (CDC), the National Institutes of Health (NIH), and Public Health Departments and Universities. Many employers require that their workers complete this training on initial assignment, at least every three years thereafter, and when new or modified tasks or procedures may increase the likelihood of preparing food, handling food, and/or identifying known allergies with customers.

The Food Allergen Awareness Class may also be known by one of the following names:

Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) Training
Allergy Aware Training
Allergy Training for Restaurants
Food Allergen Awareness Course
Food Allergen Awareness Training
Food Allergen Safety Training Class
Food Allergen Safety Training Course
Food Allergens Essentials Course
Food Allergens Essentials Training
Food Allergies and Intolerances Course
Food Allergy Awareness Class
Food Allergy Awareness Course
Food Allergy Awareness Training
Food Allergy Certificate Class
Food Allergy Education
Food Allergy Safety Training Class
Food Allergy Safety Training Course
Food Allergy Training Class
Food Allergy Training Course
Food Allergy and Intolerance Training
Food Safety Allergen Training
Food Standards Allergen Training
Severe Allergy Training

Time Requirement

The Food Allergen Awareness Class is offered with a minimum time requirement of one (1) hour. A timer is provided to help you keep track of time spent within the course. You may start and stop the Food Allergen Awareness Class as often as you'd like and your progress will be saved each time. The entire Food Allergen Awareness Class can be completed online and does not require you to call a staff member or visit an office to complete the program.

Course Topics

The Food Allergen Awareness Class is presented in fifteen (15) separate sections which address the following topics:

Food Allergens
What Foods Can Cause Allergic Reactions?
Allergic Reaction Prevention
Who Needs to Identify Guests with Allergies?
How to Seat Guests Known to Have Allergies
Special Order Process
Self-Service Stations and Workstations
How to Read Food Labels
Receiving and Storing Food
Food Preparation
Steps to Take When Receiving an Allergen Order in the Kitchen
How to Respond to an Allergic Reaction
Food Allergy Policy
Example Food Allergy Policy
Resources and References

Certificate of Completion

At course completion a certificate of completion and wallet card will be instantly available for download and sent to you by email. If you provide your employer's information, the certificate and wallet card will also be emailed to your employer immediately upon course completion.

We guarantee that the certificate of completion will be accepted. If, for any reason, the certificate is not accepted, we will provide a full refund.

Start your Food Allergen Awareness Class now

What our students are saying...

I took your class and learned more from it then I did the local health department test for food handling. I commend you.

Thank you so much, I will be using this often, it was awesome.

Thank you! I enjoyed the class, I learned so much.

The customer service I received from your organization is exemplary!!

Will this certificate be accepted in

?

Before getting started you may be curious to check certificate acceptance information for your particular state or province. Select your home state/province from the list above to view region-specific information regarding certificate acceptance.
You may also click this link if you're in the United States or click this link if you're in Canada.